Gnarly Whey Protein - Chocolate
Gnarly Whey Protein - Chocolate
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Why we love it
                          
                        Why we love it
                          
                            
                              
How to use it
                          
                        How to use it
                          
                            
                              
Dietary information
                          
                        Dietary information
                          
                            
                              
Nutritional highlights
                          
                        Nutritional highlights
Nutrition Facts
Gnarly Whey Protein - Chocolate  / 20 serving can 
          Serving Size: 1 Packet (45g)
          Serving Per Container: 
| Amount Per Serving | ||
|---|---|---|
| 
                  Calories
                  160
                 | ||
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 150mg | 7% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 25g | 50% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
        ** Daily Value (DV) not established
      
Ingredients for Gnarly Whey Protein - Chocolate: Whey Protein Concentrate, MCT Oil Powder, Cocoa Powder, Prebiotic IMO (Isomalto-oligosaccharide), Non-Dairy Creamer (Coconut), Inulin & FOS, Natural Flavors (Chocolate), Sea Salt, Guar Gum, Stevia Leaf Extract, Rebaudioside A, Calcium Silicate, Glucomannan, Citrus Bioflavonoid Complex, Aquamin Red Algae, Bioperine (Black Pepper Extract), Lactospore, Bacillus Coagulans
 
         
         
         
               
               
               
								
								
									 
								
								
									
















 
             
             
             
             
             
             
        